Traditions and Customs


Pinar del Rio is a land of farmers, humble people deeply rooted that maintain the centuries of tradition in the popular “guateques”, a typical celebration of our fields enlivened by the tunes, tenth guajiras and controversies. They are always made around a Creole meal: grilled pork, congrí, banana toasts, yucca with mojo ... and also with drinks like the well-known Guayabita del Pinar, which is only produced here, in an artisan way. 

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